ultimate summer treat. Perfectly portioned for guilt-free indulgence, they’re a refreshing fusion of tangy lime and smooth cheesecake in every bite.
Origin:
Inspired by the classic Floridian key lime pie, this mini cheesecake twist combines American dessert tradition with modern, health-aware tweaks for lighter enjoyment.
Ingredients Quantity (12 servings):
Crust:
1 cup graham cracker crumbs (or digestive biscuits)
3 tbsp coconut oil (melted)
1 tbsp honey or maple syrup
Filling:
2 cups light cream cheese (or Greek yogurt for lighter option)
1/2 cup plain Greek yogurt
1/3 cup fresh key lime juice (or regular lime if unavailable)
Zest of 2 limes
1/2 cup honey or agave syrup
1 tsp vanilla extract
Topping (Optional):
Whipped coconut cream
Extra lime zest
Crushed nuts or graham crumbs
Ingredients Optional:
Crushed pistachios or almonds for garnish
A few drops of natural green food coloring for presentation
Light whipped cream or coconut whipped topping
Instructions:
Prep Crust:
In a bowl, mix graham cracker crumbs, melted coconut oil, and honey. Divide evenly into a lined muffin tin and press firmly to form crusts. Chill for 10 minutes.
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